Spectrumceuticals ProBioFlora MicroBiota Probiotic

Description

• Spectrumceuticals ProBioFlora MicroBiota Probiotic is fridge free multi-strain probiotic capsule containing 20 billion colony forming units (CFUs) to maintain intestinal health and healthy immune function.
• Bifidobacterium animalis subsp. lactis Bl-12 (ATCC 27536) is one of the world’s most researched probiotic strains and has shown to support general health and wellbeing.
• Supports intestinal beneficial flora and the health of the gastrointestinal mucosal membrane.

Indications

• Maintain/support general health and wellbeing.
• Maintain/support intestinal health.
• Maintain/support intestinal good/beneficial/friendly flora.
• Maintain/support small intestine good/beneficial/friendly flora.
• Maintain/support gastrointestinal system health.
• Maintain/support gastrointestinal mucosal membrane health.
• Maintain/support immune system health.
• Maintain/support healthy immune system function.
• Maintain/support healthy gastrointestinal immune function.

Clinical Benefits

Targeted Intestinal and Immune Support :

• Spectrumceuticals ProBioFlora MicroBiota Probiotic combines five specific probiotic strains to deliver a targeted 20 billion CFU dose that maintains intestinal health and supports the body’s natural immune system function.
• The inclusion of Bifidobacterium animalis ssp. lactis (ATCC 27536), a highly researched strain, further reinforces gastrointestinal mucosal membrane health and supports the proliferation of friendly gut flora.

Advanced Microencapsulation Technology:

• To ensure optimal viability and shelf stability, the probiotic strains in Spectrumceuticals ProBioFlora MicroBiota Probiotic are protected using multi-layered microencapsulated technology.
• This process shields the delicate microorganisms from environmental degradation, allowing the formula to remain completely shelf-stable (fridge-free) at 25°C in 65% relative humidity for 24 months, providing reliable clinical efficacy without the need for constant refrigeration.

Directions for use:

Always read the label and follow the directions for use. Read the health warnings before purchase.

Warnings:

No ARTG mandatory warnings

Active Ingredients:

* CFU (Colony Forming Units)

Excipient ingredients: maltodextrin (tapioca) microcrystalline, colloidal anhydrous silica, magnesium stearate and hypromellose capsule.

Spectrumceuticals ProBioFlora MicroBiota Probiotic uses a gluten/soy free maltodextrin via multi-layered micro-encapsulated technology. The maltodextrin is free from crustacean shellfish, egg, milk, fish, peanuts, tree nuts (almonds, brazil nuts, cashews, coconut, filberts/hazelnuts, macadamia, pecans, pistachios, pine nuts, and walnuts), wheat, soy, sesame, cereals without gluten, celery, lupin, molluscan shellfish, mustard and gluten.

The micro-encapsulation contains the excipients, maltodextrin (tapioca starch), galactooligosaccharide, fructo-oligosaccharide, hypromellose, sodium alginate (agar), polysaccharide colloidal stabilizer (plant derived).

Allergen Statement:

Spectrumceuticals ProBioFlora MicroBiota Probiotic is free from dairy, gluten, soy, nuts, yeast, wheat, gelatin, shellfish, egg, fish, preservatives, and artificial colours or flavours. It is vegan friendly and GMO-free.

Storage:

Store below 25°C in a cool, dry place, away from direct sunlight. No refrigeration required.

FAQs:

How do I store fridge free probiotics, are they stable?

• For fridge-free, shelf-stable probiotics, please store in a cool dry place below 25°C, or refrigerate if you like.
• Prolonged excessive moisture and high heat will accelerate probiotic deterioration.
• High temperatures can kill probiotics, and exposure to temperatures above 46°C can increase the rate of loss rapidly, even for micro-encapsulated strains.

Why is the probiotic micro encapsulated?

• Micro-encapsulation is a manufacturing process whereby the probiotic bacteria is coated with a thin plant based compound to protect the beneficial bacteria from heat and moisture degradation.
• The micro-encapsulation protects the probiotic and reduces the need for refrigeration.

What ingredients are used to create the micro encapsulation?

• The micro-encapsulation contains the excipients, maltodextrin (tapioca starch), galactooligosaccharide, fructo-oligosaccharide, hypromellose, sodium alginate (agar), polysaccharide colloidal stabilizer (plant derived).